Borsch Soup 罗宋汤

Ingredients

• Beef chunks (chuck roast, brisket, stew meat)
  • should be fatty!
• Tomatoes
• Carrots
• Potatoes
• Onion
• Cabbage
• Salt
• Sugar
• Tomato Paste

Method

1. 1.Cut veggies into chunks, sautee in pan and set aside
2. 2.Boil meat in cold water and remove blood scum
3. 3.Add everything except cabbages to pot, add hot water, stew for 2-3h
4. 4.Add cabbages
5. 5.Serve