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Waffles
Ingredients
3/4 cup
all-purpose flour
+
1/4 cup
cornstarch
1 tbsp
sugar
1/2 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
sea salt
1 cup
milk
80g
unsalted butter
1 egg
1 tsp
vanilla extract
Method
Ingredients
Dry Ingredients
- 3/4 cup (100g) general / all purpose flour
- 1/4 cup (30g) cornstarch (key ingredient for the crispness)
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon sea salt
Wet Ingredients
- 1 cup (235ml) milk
- 80g unsalted butter (melted)
- 1 large egg
- 1 teaspoon vanilla extract
Method
- 1.Whisk the flour, cornstarch, sugar, baking powder, baking soda, and sea salt in a mixing bowl.
- 2.In a separate bowl, whisk the milk, melted butter, egg, and vanilla extract.
- 3.Add the wet ingredient mixture to the dry ingredient bowl and combine it well. Do not over mix.
- 4.Let the batter set aside for 10 minutes, so that the baking powder can be fully activated. At the same time, preheat the waffle iron.
- 5.Once heated, pour the batter into waffle iron and follow it's instruction for done indication.